R Shireesh Kiran, Saleha Bathool, K Geetha, G S Sharma, T Rama Rao

A REVIEW ON SPINACIA OLARACEA

  • General Medicine
  • General Earth and Planetary Sciences
  • General Environmental Science
  • General Medicine
  • Ocean Engineering
  • General Medicine
  • General Medicine
  • General Medicine
  • General Medicine
  • General Earth and Planetary Sciences
  • General Environmental Science
  • General Medicine
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The family Chenopodiaceae includes the annual herb spinach (Spinacia oleracea). Due to its great nutritional content, it is widely spread and farmed around the world, including Iran, where it is a native of South-West Asia. Minerals like iron, copper, phosphorus, zinc, and copper are abundant in spinach. ß-carotene, lutein, vitamin B complex (niacin and folic acid), selenium, ascorbic acid, and Zeaxanthin, phenols (flavonoids, p-coumaric acid), apocynin, and Omega-3 fatty acids are some of these components. It is a Vegetable that grows quite quickly, is simple to maintain, and can be distinguished by its color green. as oblong, smooth leaves that might be either smooth or crinkled. Moreover, the entire plant is medicinally significant and has several therapeutic uses in conventional medicine. 81 spinach landraces were grown during 2-years according to randomized complete block design with four replications.

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