A Review of the Multifaceted Therapeutic Potential of Endangered Medicinal Plant Tacca chantrieri (Dioscoreaceae): Insights into Its Phytochemical Composition and Pharmacological Activities

Abstract

Widely embraced by traditional healers for the daily treatment of diverse ailments, the recognized efficacy of medicinal plants has sparked a growing demand for these holistic remedies. The genus Tacca, renowned for its distinctive floral beauty, has also garnered attention in horticulture. Among its species, Tacca chantrieri, commonly referred to as the Black bat plant, stands out for its unique appearance and traditional medicinal applications, particularly in Chinese medicine, where it is used to treat ailments such as hypertension, skin burns, peptic ulcers, intestinal inflammation, and liver disease. Contemporary studies have further highlighted its potential in alleviating the side effects of chemotherapy. This review explores the phytochemical properties, pharmacological potential, and research prospects of T. chantrieri in the traditional medicine. Utilizing an extensive review of the recent literature, it compiles the findings from various databases, shedding light on the plant’s medicinal advancements and experimental observations. T. chantrieri thrives in the tropical forests of Southeast Asia, favoring moist, shady environments. Its striking inflorescence, broad-elliptic leaves, and unique floral structures make it a marvel in horticulture. Phytochemical analyses reveal that T. chantrieri is rich in active constituents, including phenols, flavonoids, ascorbic acid, and saponins. These compounds contribute to its analgesic, anti-inflammatory, hepatoprotective, antioxidant, hypotensive, and neuroprotective activities. With a focus on its traditional uses and pharmacological properties, this review emphasizes the potential of T. chantrieri as a source of novel therapeutic agents and advocates for further scientific exploration and validation.