DOI: 10.26479/2016.0106.06 ISSN: 2454-6348

A Review of Leaf Protein Concentration Is Innovative Source of Protein Designed for Human Healthiness and Nourishment

B. M. Rathor

Green plant life is the major refill source of nutrition in the world. Several technologies have been industrialized over the earlier 50 years to isolated protein in leaf from associated fibrous material. The extract of leaf or juice has proteins, lipids and vitamins, salts, sugars, along with the dampness in plant. Once the juice is heated to with 800C as well as pH 4 to acidified, green protein opulent curd talks about as leaf protein concentrate (LPC) is formed