DOI: 10.1039/d6fo04578b ISSN: 2042-6496

A plant-based diet attenuates hypertension-induced renal and hepatic stress: an exploratory study

Rami S. Najjar, Zachery R. Jarrell, Cameron McCarthy, Wen Lu, Gahyun Lim, Young-Mi Go, Thomas R. Ziegler, Siming Wang, Rafaela G. Feresin, Richard D. Wainford, Andrew T. Gewirtz

Hypothesized model by which a plant-based diet can prevent and treat hypertension-induced renal and hepatic dysfunction.

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