DOI: 10.1039/d6fb00176a ISSN: 2753-8095

A novel non-iron-based starch, lignin, and halloysite-based oxygen scavenging composite for food packaging applications

Tanvi Rahate, Bala Veera Srinivas Aguru, Kyle Dunno, Sneh Punia Bangar
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Active packaging technologies are essential for maintaining food quality by reducing oxidative degradation.

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