DOI: 10.1039/d4fo05846a ISSN: 2042-6496
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice
Shunyi Zhu, Xing Li, Shixuan Zhang, Ziwen Cai, Jianhao Sun, Qi Ju, Diru LiuIn this study, whey protein isolate-inulin (WPI-In) conjugates with varying degrees of glycosylation (DG) were prepared, characterized, and examined for their potential immunomodulatory effects and regulation of gut microbiota in mice.