Assessment of Fishery By-Products for Immobilization of Arsenic and Heavy Metals in Contaminated Soil and Evaluation of Heavy Metal Uptake in Crops

The contamination of soil with arsenic (As) and heavy metal is an increasing global environmental concern. The objective of this study was to rehabilitate soil contaminated with As, Pb, and Zn using fishery by-products as stabilizers to achieve both soil restoration and waste resource recycling. Cockle shells (CS) and manila clam shells (MC), selected as fishery by-product stabilizers, were processed into −#10-mesh and −#20-mesh materials. Additionally, a −#10-mesh material was calcined at a high temperature to produce calcined cockle shells (CCS) and calcined manila clam shells (CMC). Contaminated soil was treated with 2–10 wt% of these stabilizers and subjected to wet incubation for 1–4 weeks. Subsequently, the concentrations of As, Pb, and Zn eluted by 0.1 M HCl were evaluated. Additionally, lettuce was grown in stabilized soil to evaluate the reduction in contaminant mobility. The stabilization treatment results indicated that the concentrations of eluted As, Pb, and Zn were significantly reduced when treated with the −#10-mesh and −#20-mesh CS and MC, and they were rarely detected when treated with the calcined materials (CCS and CMC). The Pb concentration in lettuce grown in the contaminated soil pot exceeded the criterion for leafy vegetables (0.3 mg/kg); however, Pb was not detected in lettuce from the stabilized soil pot. An X-ray diffraction (XRD) analysis revealed that CaCO3, the main component of CS and MC, was converted to CaO after calcination. Scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDX) and SEM elemental dot map analyses revealed that the immobilization of As was related to Ca–As precipitation and the immobilization of Pb and Zn to the pozzolanic reaction. Thus, recycling and processing CS and MC as stabilizers for contaminated soil can restore the agricultural value of the soil by immobilizing As, Pb, and Zn into safe forms, thus effectively preventing their uptake by crops.